The unique chance to enjoy real French wines in Montenegro – do not miss it!
The new wine list is available now at our Carrubba restaurant.
It features a meticulously selected collection of Henry de Bellegarde wines from the best Franch winemakers – the first time in Montenegro.
P.S. Some of that wines have been served on the wedding of the H.S.H. Prince Albert II of Monaco!
We are waiting for you at the first Forum of Russian culture in Europe!
23 – 29 September 2018
“Hi I along with my wife we stayed at Eco Hotel Carrubba last June when direct flights from Dubai to Tivat were inaugurated and in fact we were on the inaugural flight. We loved our stay at the Eco Hotel Carrubba and loved the country Montenegro. We made a video of our stay there and would like to share it with you”
Eco hotel & restaurant Carrubba and Tivat Touristic organization present:
360 Monte (c)
At Carrubba Hotel we care about:
o Creating a better environment quality for both inside and outside the hotel
o Reducing the negative impact on environment
o Getting involved in the local community and the common local actions
o Reducing the consumption of water and energy
o Offering a range of local products to our guests
o Encouraging guests to participate in our actions
o Sharing our Environment Policy with our staff
Our Goals for 2017 and 2018 are:
Reducing our energy consumption by 20% by:
Installing solar panels (active since May 2017)
Using 75% of LED bulbs (50% already fitted in May 2017)
Reducing our water consumption by 10% by:
Reducing the water flow on taps and showers by 75% in guest bedrooms
Offering to our guests the possibility to reuse their towels
Reducing our impact on the environment by:
Using eco-labelled SPA products in guest bedrooms
Using eco-labelled cleaning products
Encouraging our guests to use public transportations and bicycles
Training the housekeeping staff to reduce the use of chemicals when possible
Communicating to our staff and guests about recycling
Participating in the local community activities by:
Increasing the offer of local products on the guest menu
Choosing organic products when available
Including our guests to community actions when appropriate